Archive for February, 2013

February 26, 2013

Chickpea & Harissa Tagine

by therecipebank

An excellent meal from Ocado website, only thing I changed was to put it in the oven on 170deg, after bringing it to the boil, for about 3 hours stirring occasionally… this was necessary as after the 40 minute suggested cooking time the vegetables were still a little firm and the flavours had not mingled together.

February 22, 2013

Tuna Burgers

by therecipebank

Quick, tasty and kid friendly, we all loved these…

1 Tin tuna

stick celery

half a red pepper

half an onion

half a red chilli

1 egg

3/4 cup breadcrumbs / 2 slices bread whizzed in food processor

squirt of mayo (1 tbsp)

glug of sweet chilli sauce (2 tbsp)

Mix all the above in the food processor (or with hands after chopping up veg finely) shape into 8 small or 4 medium burgers. Fry over medium heat for a few minutes on each side, turning carefully as they are fragile.

Serve in burger buns with lettuce, tomato and mayo with home made chips.

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February 22, 2013

American Pancakes

by therecipebank

This morning me and the girls made these for breakfast, we’ve made them a few times and I think we have the recipe just right now.

135g plain flour

1 tsp baking powder

1 desertspoon sugar

sprinkle salt

140ml milk

1 egg

splash melted butter

Mix all the ingredients together. Heat some melted butter in a frypan add a tablespoon of mixture to make each pancake. Wait until bubbles start to appear, flip over.
Serve with strawberries and maple syrup.