Double Chocolate Flapjacks

I can’t take the credit for these as my husband cooked them up but they were delicious and had to write down the recipe so we don’t loose it! 250g Porridge Oats 125g Butter 3 teaspoons cocoa powder 65g Brown Sugar 60g Muscavado sugar 3 tablespoons Golden Syrup 50g plain chocolate, chopped roughly Grease a…

Breaded Salmon Finger Sandwich with home made Tartare sauce

2 Salmon Fillets each cut into 4 long finger shapes 1 egg, beat breadcrumbs (approx 2 slices bread) little flour olive oil for shallow frying Dip the salmon in flour, then egg, then breadcrumbs. Shallow fry about 4 at a time depending on the size of the pan. When golden take out and dry off…

Recipes 14th November

This weeks recipes are a little more adventurous and a few new ones after last week, as I have a bit more time: Friday – Salmon Burgers, home made tartar sauce, brioche buns and chips (sweet potato and normal potatoes) Saturday – Roast Chicken, roast potatoes, parsnips and carrots, yorkshire pudding and bread sauce Sunday…

Home made beans and wedges

Recipe below from BBC Good Food: 1 tsp oil 1 onion, halved and thinly sliced 2 rashers streaky bacon, cut into large-ish pieces 1 tsp sugar, brown if you have it 400g can chopped tomatoes 200ml stock from a cube 410g can cannellini beans, butter or haricot beans in water For the wedges 1 tbsp…

Recipes 9th November

This week we are out an about a lot so have picked a few easier and quicker meals, still freezing cold here! Friday – Cheat… Fish and Chips from the takeaway! Saturday – Meatballs and Spaghetti, home made tomato sauce Sunday – Roast Ham, Potatoes, Sprouts and Broccolli Monday – Spinach and Ricotta stuffed pasta…

Religieuse

After watching the ‘Great British Bake Off’ last night both girls were very interested in trying these delicious choux bun treats. We popped out to the shops and bought the extra bits we needed and then all spent the afternoon cooking. http://www.bbc.co.uk/food/recipes/religieuse_46431