Archive for January, 2014

January 7, 2014

Pork, Ginger and Broccoli Stirfry

by therecipebank

This recipe was from the Sainsbury’s website but has disappeared, so here it is… delicious!

  • 2 tablespoons five spice paste
  • 1 tablespoon light soy sauce 
  • 1 tablespoon clear honey 
  • 1 clove garlic, finely chopped
  • 2.5cm piece root ginger, peeled and finely grated
  • 1 red chilli, deseeded and finely chopped
  • 1 teaspoon cornflour
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 300g broccoli, cut into small florets
  • 150g British green cabbage, chopped
  • 300g cooked roast pork, cut into thin strips
  • 2 nests fine egg noodles
  • ½ x 31g pack fresh coriander, washed and chopped
  1. Make the sauce. In a small bowl, mix together the five spice paste, soy sauce, honey, garlic, ginger, chilli and cornflour. Stir in 100ml cold water and whisk until smooth. Set aside.
  2. Heat the oil in a large wok or frying pan. Add the onion, broccoli and cabbage, and stir-fry for 5 minutes. 
  3. Tip in the sauce, along with the pork and stir-fry for around 2 minutes until the sauce thickens and the pork is warmed through. 
  4. Meanwhile, cook the noodles. Bring a medium pan of water to the boil, add the noodles and cook for around 3 minutes until tender. Drain and add to the wok along with the pork and veg. Toss together until combined and serve immediately, garnished with the coriander. 

 

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