Archive for April, 2014

April 8, 2014

Mocha Cupcakes with Espresso Buttercream

by therecipebank

yum yum yum…..

I made these for our school easter bake sale, my icing is no where near as good as the lovely lady who’s recipe it is but i’m still practicing and they tasted great!

http://www.browneyedbaker.com/2010/08/13/mocha-cupcakes-with-espresso-buttercream-frosting/

photo-78

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April 5, 2014

Best Sprouts EVER!

by therecipebank

I made these a while ago after we had them on holiday in California and they truly are amazing…

Sprouts, cut in half and roasted in a little oil for 20-30 minutes on 180c

2 tbsp Soy sauce

1 tsp sugar

2 tbsp apple/cider vinegar

boil the soy, sugar and vinegar in a small pan until reduced by half, check flavours. Stir into the sprouts once cooked.

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April 5, 2014

Hot Raspberry Sauce and ice-cream

by therecipebank

After the news that everyone should be eating at least 7 portions of fruit and veg a day and not 5 we have been consciously trying in our house to see if we can achieve it…. today we managed 8!

12oz. frozen raspberries

1/3 cup sugar

1/4 cup water

organic vanilla ice cream

Put the raspberries, sugar and water in a sauce pan and slowly bring to the boil until they are completely melted.

Pour over really good vanilla ice-cream, and meringues if you have some… eat before the ice-cream melts!

April 5, 2014

Chicken and Mushrooms in red wine sauce

by therecipebank

We had this for dinner and it was ready in 30 minutes, fab quick and very tasty:

http://www.bbcgoodf1ood.com/recipes/3402/chicken-with-wine-and-mushrooms

Also super low calorie!

Served with:

Left over carrot, swede and potato mash; 6 small/med carrots, 1/2 swede, 3 med potatoes. Boil together until soft, mash and add a little cream and butter.

Buttered broccoli

Crispy sautéed potatoes; 2 baking potatoes cut into cm size chunks, fried in a couple of tablespoons of oil at a high heat to crisp the outsides. keep flipping/stirring so they don’t burn.

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April 3, 2014

Turkey and Cranberry Burgers

by therecipebank

Leftover roast turkey blitz in food processor

slice of bread, made into breadcurmbs

a little milk

1 small egg

handful of dried cranberries, chopped

tablespoon cranberry sauce

onion, finely chopped

oil

Fry the onion in the oil until soft.

Meanwhile soak the breadcrumbs in a little milk until soft. Mix with the turkey, egg, cranberries, cranberry sauce and seasoning. Add the onion once cooked and cooled a little. Shape into small burger patties and refrigerate for about 30 mins or until needed.

Fry the burgers in oil until browned on both sides.

Delicious in a bun with avocado and lettuce, with sweet potato fries.

OR make into small meat balls and serve with pasta and tomato sauce :o)