Leftover roast turkey blitz in food processor
slice of bread, made into breadcurmbs
a little milk
1 small egg
handful of dried cranberries, chopped
tablespoon cranberry sauce
onion, finely chopped
oil
Fry the onion in the oil until soft.
Meanwhile soak the breadcrumbs in a little milk until soft. Mix with the turkey, egg, cranberries, cranberry sauce and seasoning. Add the onion once cooked and cooled a little. Shape into small burger patties and refrigerate for about 30 mins or until needed.
Fry the burgers in oil until browned on both sides.
Delicious in a bun with avocado and lettuce, with sweet potato fries.
OR make into small meat balls and serve with pasta and tomato sauce :o)
THE RECIPE BANK 