Archive for May, 2014

May 23, 2014

Salmon and Tarragon Burgers

by therecipebank

Salmon and Tarragon Burgers

These burgers were delicious, served on toasted brioche with home made sweet potato chips.

I didn’t have any mustard so left it out.

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May 21, 2014

Mushroom, Sweet Potato and Gouda Chowder

by therecipebank

Mushroom, Sweet Potato and Gouda Chowder



May 15, 2014

Aubergine Bake

by therecipebank
  • 2 aubergines
  • 1 ball mozzarella
  • 400g tin chopped tomatoes
  • handful chopped fresh parsley
  • dried oregano
  • 1/2 jar of Pepperonata, optional
  • pinch sugar

Slice the aubergine (pound coin thickness), fry in batches and pat dry.

Layer the aubergine in a baking dish, pour over the tin of tomatoes, herbs and sugar. Also I added 1/2 jar of Pepperonata.
Lay the sliced mozzarella over the top and bake on 200c for about 20 minutes.
This would be lovely served with smoked mackerel or fresh bbq mackerel, salad and new potatoes.
May 8, 2014

Coconut Fish Curry

by therecipebank
  • tablespoon vegetable oil
  • 3 fillets tilapia, chopped into bite sized pieces
  • salt
  • teaspoon turmeric
  • onion, sliced
  • 1 red chilli, chopped
  • thumb size piece of fresh root ginger, cut into matchsticks
  • pinch of ground cumin
  • 1 x 400 ml tin reduced fat coconut milk
  • teaspoons tamarind
  • 2 teaspoons curry paste
  • 2 tablespoons plain yogurt

Heat the oil in a wok and cook onion until soft. Add chilli, ginger, turmeric and cumin and cook for a few minutes.

Add the coconut milk, tamarind and curry paste to the wok and just a little water to rinse out the coconut milk tin.

Bring to the boil and simmer for a few minutes.

When ready to serve stir in the fish and yogurt and cook for a few minutes until the fish is cooked through.

Serve in a bowl with rice on the side.

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May 5, 2014

Best American Pancakes

by therecipebank

These really are the best!