Yoghurt Cake (coconut and lime)

Adapted this from a recipe I saw on netmums and liked that the ingredients are weighed out using only a yogurt pot.

• 1 drop vanilla essence (optional)
• 3 eggs
• 2 yoghurt pots caster sugar
• 2 1/2 yoghurt pots self-raising flour sieved
• 1/2 yoghurt pot desiccated coconut
• 1 yoghurt pot of oil
• 125g coconut yoghurt (use the pot to measure out other ingredients)
• zest of lime

1. In a large mixing bowl, mix the wet ingredients, then add the dry.
2. Place in a greased and lined loaf tin
3. Bake for 40 minutes at 180C / gas mark 4
4. Top if required with juice of lime mixed with a little extra caster sugar to make a drizzle topping.

Could use only flour and no coconut, plain yoghurt and chocolate chips. It was a light moist cake and did not miss the butter.

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