Aubergine Bake

2 aubergines 1 ball mozzarella 400g tin chopped tomatoes handful chopped fresh parsley dried oregano 1/2 jar of Pepperonata, optional pinch sugar Slice the aubergine (pound coin thickness), fry in batches and pat dry. Layer the aubergine in a baking dish, pour over the tin of tomatoes, herbs and sugar. Also I added 1/2 jar of Pepperonata….

Chicken and Aubergine Stew

2 chicken breasts splash oliveoil 1 onion  2 aubergines 3 small red peppers 1 x 400 g canned chopped tomatoes 125 ml white wine 1 tsp dried oregano 1 tsp sugar salt and pepper splash water Cut the Onion, Aubergine, and Red Peppers into big chunks, place in a roasting tray and drizzle with olive oil and a little salt. Roast…