Posts tagged ‘beef’

November 3, 2013

Boeuf Bourguingnon

by therecipebank

Was as good as I had hoped, real comfort food on a cold Sunday evening.

I didn’t make the bread dumplings as forgot to defrost the stale bread but I did make suet dumplings which I LOVE!

1 cup self-raising flour (if you don’t live in UK recipe can be found on here too)

1/2 cup suet

1/2 tsp dry thyme


Mix all the ingredients together adding just enough water to make it bind together. Drop teaspoons full into the dish 30 mins before the end and leave the lid off so the tops go crispy!

Tags: ,
November 1, 2013


by therecipebank

This was delicious, 1964 5 stars! It couldn’t really be bad could it?

Only adjustment I made was half pork/half lean steak mince and saute the onions first. Perhaps next time we will try a big glug of Worcestershire sauce and grating of nutmeg but it was fantastic, have added it to my list of favourites.

Tags: , ,