Posts tagged ‘Chicken’

April 5, 2014

Chicken and Mushrooms in red wine sauce

by therecipebank

We had this for dinner and it was ready in 30 minutes, fab quick and very tasty:

http://www.bbcgoodf1ood.com/recipes/3402/chicken-with-wine-and-mushrooms

Also super low calorie!

Served with:

Left over carrot, swede and potato mash; 6 small/med carrots, 1/2 swede, 3 med potatoes. Boil together until soft, mash and add a little cream and butter.

Buttered broccoli

Crispy sautéed potatoes; 2 baking potatoes cut into cm size chunks, fried in a couple of tablespoons of oil at a high heat to crisp the outsides. keep flipping/stirring so they don’t burn.

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October 11, 2013

cardamom butter chicken

by therecipebank

cardamom butter chicken

I love bbc good food website, this was another winner!

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October 11, 2013

Another yummy curry

by therecipebank

Another yummy curry

click on the link for a coconut kerala chicken curry. Didn’t have mustard seeds but was fab anyway :o)

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March 2, 2013

Chicken Tikka Masala

by therecipebank

Still looking for a great dhal recipe but this was EXCELLENT…

http://www.ocado.com/webshop/recipe/chicken-tikka-masala/1790?recipeId=1790&selectedCategories=1072

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July 24, 2012

Chicken and Aubergine Stew

by therecipebank
  • 2 chicken breasts
  • splash oliveoil
  • 1 onion 
  • 2 aubergines
  • 3 small red peppers
  • 1 x 400 g canned chopped tomatoes
  • 125 ml white wine
  • 1 tsp dried oregano
  • 1 tsp sugar
  • salt and pepper
  • splash water

Cut the Onion, Aubergine, and Red Peppers into big chunks, place in a roasting tray and drizzle with olive oil and a little salt. Roast at 180c for approx 20 mins until soft.

Transfer veg into a saucepan, add tomatoes, wine, oregano, sugar, pepper and a splash of water, bring to the boil.

Cut the chicken breasts into bite sized pieces and add them to the stew. Turn down the heat to its lowest setting and cook for 1-2 hours.

Serve with rice.