Salmon and Tarragon Burgers

Salmon and Tarragon Burgers These burgers were delicious, served on toasted brioche with home made sweet potato chips. I didn’t have any mustard so left it out.

Coconut Fish Curry

1 tablespoon vegetable oil 3 fillets tilapia, chopped into bite sized pieces salt 1 teaspoon turmeric 1 onion, sliced 1 red chilli, chopped thumb size piece of fresh root ginger, cut into matchsticks 1 pinch of ground cumin 1 x 400 ml tin reduced fat coconut milk 2 teaspoons tamarind 2 teaspoons curry paste 2 tablespoons plain yogurt Heat the oil in a wok and cook onion until soft. Add…