Posts tagged ‘Fruit’

March 25, 2012

Plum Crumble

by therecipebank

750g plums
4 tablespoons golden caster sugar 
a large knob of butter
150g flour
100g butter
50g ground almonds (or leave these out and add a little more flour until breadcrumbs)
70g golden caster sugar
50g rolled oats

Set the oven at 190˚/Gas 5.

Stone and halve the fruit Put them in the baking dish with the butter and sugar and bake for 10 mins to soften slightly.

Meanwhile make the oat crust by rubbing the butter into the flour till it resembles fresh breadcrumbs. Stir in the ground almonds, the demerara sugar and the oats.

Pile the fruit into a baking dish, the tip the oat and almond topping onto the fruit and bake for 35-40 minutes till the crust is crisp and golden and the fruit soft.

Serve hot, with cream.

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